Alghero’s extra-virgin olive oil is the result of centuries-old traditions and of the passion that binds its producers to this land.

In Alghero, one of the leading cities in the National Association of Olive Oil Cities (Associazione Nazionale Città dell’Olio), the history of the success of this precious product has ancient roots: the agricultural transformation overseen by the House of Savoy placed all of Sardinia’s most important oil mills in the north-west of the island. During your visit to this "Catalan" city, you will have the opportunity to visit the olive presses of the producers operating in the area, experiencing first-hand the authenticity and purity that make olive oil the "gold" of the Algherese dining table.