Alghero’s culture of food and drink masterfully combines the Sardinian tradition and the tradition of seafood. It is a simple, Mediterranean form of cooking, enriched by the rare delicacies of the local produce.

Alghero offers innumerable opportunities to sample the flavours of a cuisine that is rich and diverse – the perfect synthesis of land and sea.

As you stroll through the streets of the historical centre, you may well want to get something to eat at one of the many kiosks and diners lining the Bousquet promenade.

For a special evening, you can choose from the numerous renowned restaurants, whose outdoor tables enliven the squares and bastions during the summer season.

As you move away from the centre, you will come across myriad agritourisms, where you can spend the day in the wonderful Algherese countryside appreciating the authentic produce cultivated on the local farms.

In Alghero, the distinctive features of Mediterranean cuisine reach their zenith thanks to the use of exceptionally high-quality produce, which has been rightly showered with international awards.