Taste

Alghero's culture of food and drink masterfully combines the Sardinian tradition and the tradition of seafood. It is a simple, Mediterranean form of cooking, enriched by the rare delicacies of the local produce.

In Alghero, the distinctive features of Mediterranean cuisine reach their zenith thanks to the use of exceptionally high-quality produce, which has been rightly showered with international awards.

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Olive oil

Alghero's extra-virgin olive oil is the result of centuries-old traditions and of the passion that binds its producers to this land.

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Wine

Like the rest of Sardinia, Alghero is a land of prized wines. These are just some of the extensive range of DOC whites, rosés and reds that, year after year, help to consolidate Alghero's wine culture.

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Local dishes

Alghero's culinary tradition is based, in the main, on fish and shellfish, which are in abundant supply in the sea off the city's coast.

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The sweets of the Catalan tradition

Alongside the rich variety of sweets that are typical of the Sardinian tradition, Alghero also offers unique recipes that are the fruit of its ancient Catalan soul.

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